Welcome to the Oakwood Club

Since 1962, The Oakwood Club has been a family tradition—serving Dayton with exceptional steaks, fresh seafood, and genuine hospitality.

Founded by Ray and Margie Stewart, The Oakwood Club was built on the values of quality, warmth, and community. Today, those same values live on through every plate we serve.

We proudly use Certified Angus Beef, aged 21 days, hand-cut in house, and broiled to perfection—just like we’ve always done.


Our seafood is flown in fresh daily from the East, West, and Florida coasts. From scratch-made soups and sauces to house-baked breads and desserts, we believe in doing things the right way—because tradition matters.

About Us

DINNER HOURS:

Monday - Thursday: 4:30 - 10PM
Friday - Saturday: 4:30 - 11PM
Sunday: Closed

2414 Far Hills Ave
Dayton, OH 45419
937-293-6973

Front and rear entrances and parking.

Oakwood’s Finest Offerings

Customer Comments

  • Question: "Hal, over your career, you've dined at some of the best restaurants in the Country.  In your opinion, what's been your favorite?" Answer: "My favorite restaurant in the United States is right here in Dayton, Ohio. It's the Oakwood Club."

    Hal McCoy, Hall of Fame baseball sportswriter
    Ask Hal Column: Dayton Daily News

  • "I just wanted to take a moment and thank you and your staff for the great experience we had at your restaurant the week between Christmas and New Years. It was First Class. My wife and I live in Columbus and are jealous of the Dayton crowd.  There is nothing close to the Oakwood Club in Columbus."  - Bill Hosket

    A note from Bill Hosket, former Dayton resident and standout with the Belmont H.S. State Basketball Champs. Bill is a member of the OSU Hall of Fame and former NBA star.

Reservations: (937) 293-6973