Today is

Voted as Dayton's Best Fine Dining
Dayton's Best Steak
Best of

From left:  Manager John Minoughan, Lead Server Cris King,
Sr. Executive Chef Nate Young and Club Owner Lance Stewart.

South African lobster tails Maryland crab cakes Scallops wrapped in bacon New York strip Rare Tuna Walleye Salad dressings to perfection... Just a few of the offerings from one of Ohio's finest restaurants. 

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